April 8, 2017

We have finalized our itinerary!  

July 4th-We will be leaving NC, headed for New Orleans.  On the way we will stop at American treasure South of the Boarder and Wrecking Bar Brewpub in Atlanta, Georgia.

July 5th-We will be hanging out in the French Quarter, and we will check out the Chartres House, which is known for its food and craft beer selection.

July 6th-We will be driving many miles to Oklahoma City, Oklahoma to see some family.

July 7th-We will be brewing at American Solera, and then when the brew is over, we will be driving to see friends in Wichita Falls, Texas.

July 8th-We'll be hanging with friends...there will probably be beer involved.

July 9th-We will drive to Albuquerque, New Mexico for the most Albuquerque night ever, eating green chili in the desert and drinking La Cumbre.

July 10th-We will be brewing with La Cumbre.

July 11th-We will be driving to the Grand Canyon.

July 12th-We will be hanging out in the Grand Canyon.

July 13th-We will hit up the Hoover Dam, and then it's on to Las Vegas, baby!  Here we will eat at Banger Brewing.

July 14th-We will drive to Modern Times in San Diego to brew.

July 15th-We'll do a drive-by of the Hollywood sign on our way to Big Sur.

July 16th-We are going to stop and smell the nature.

July 17th-We're going to drive to Sante Adairius to brew.

July 18th-See the Golden Gate Bridge on the way to see friends in Roseville.

July 19th-We will drive to Great Salt Lake Park, stopping by the Depot Craft Brewery Distillery on the way.

July 20th-We will enjoy the outdoors and then have dinner at the Wasatch Brewpub.

July 21st-We will drive to Yellowstone National Park.

July 22nd-We will look for Yogi and BooBoo.

July 23rd-We will drive to Mt. Rushmore.

July 24th-We'll be camping in the Badlands.

July 25th-We will be stopping in Lincoln, Nebraska to visit Good Life Provisions.

July 26th-We will travel to camp in New Glarus Woods.

July 27th-We will buy all the fruit beer before we head to Athens, Ohio to brew with Jackie O's.

July 28th-We will brew dat beer.

July 29th-We will visit some family in Elyria.

July 30th-We will visit Hershey Park.

July 31st-Collabing with Intangible Ales.

By: Mahalia Breen

April 7, 2017

It all began for us in North Carolina. Almost 10 years ago exactly, Ryan and I met at Christy's Europub in Greenville, NC. He gave me a hard time about the mass market lager I was drinking, and then he talked my ear off about the industry he loved. A month or so before we met, he had just taken his first brewing job at Duck-Rabbit in Farmville, NC. One of the first things I ever loved about him was the passion he has for the work he does.  Just about two years after our meeting, we were married, and not too long after that we moved to Denmark.

In Denmark, Ryan worked for Fano Bryghus.  This was his first head brewing job.  Here he got to test himself as a recipe creator, and his reputation as a brewer was strong enough to not only brew beer for Fano, but also for the contract brands Mikkeller, Evil Twin, Grassroots and Stillwater Artisinal Ales.

Through this experience we met a lot of really awesome Danish people, expats of all sorts and beer enthusiasts, we traveled Europe, and I even gave birth to our daughter here.  She will always be my little dansk barn, and my all-time favorite souvenir from our travels.

Then Ryan came across the opportunity to start a brewery from the ground up.  He worked with the owner to design and create Siren in Finchampstead, England.  His efforts helped this brewery gain the title of "Best Brewery in England", according to Ratebeer.com in only its second year of operation.

Just after a year of living in England, I was diagnosed with breast cancer.  As soon as I finished treatment, all I wanted to do was come back home to America.  So Ryan worked to find a job that would bring us back to the States.  

This brought us to Greensboro, VT where Ryan took a job as brewer at Hill Farmstead Brewery, which is considered by many, and also by Ratebeer.com, to be the "Best Brewery in the World" for many years in a row.  This is where Casita was born.  Ryan brewed Casita Beer at Hill Farmstead and I had fun coming up with the marketing and delivering the beer to the accounts.  

But two years into our Vermont adventure, NC has not stopped calling to us.  It's like Pat Conroy said, "My wound is geography.  It is also my anchorage, my port of call."  We look forward to relocating our operations to NC in August, to sunshine, warm weather, home, family and friends.

But before we do, we are going to spend July doing a big, old loop around this beautiful country of ours in our Subaru Outback, visiting breweries to do collabs, visiting brewpubs to pick up some of  the local flavor, and visiting friends and some of the most famous sites this country has to offer.

We are in the process of finalizing our itinerary, but in the meantime you can Like us on Facebook, follow us on Twitter @CasitaTweets, and on Instagram at casitabrews.

The Trip of a Lifetime